One of my favorite Chinese dishes of all time is Mongolian beef. There are only a few restaurants I'll order it from, though, and P.F. Chang's makes my absolute favorite version of it. I recently decided to purchase the necessary ingredients to make it myself and just go for it. It turned out pretty darn amazing, if I do say so myself. Here's the recipe! Ingredients: 2 tsp. vegetable oil ½ tsp. ginger, minced 1 tbsp. garlic, ... Read the Post...
Cummins Falls // Tennessee
When neither Steve nor I have work, family plans, gigs, events, or otherwise on the weekends, we like to dedicate an entire day to discovering. Sunday has become our day of adventure. Last Sunday we drove East on Highway 40, about halfway to Knoxville, to visit Cummins Falls State Park. This had been something I'd been wanting to see ever since I starting seeing photos of the beautiful swimming hole and waterfall plastered all over social ... Read the Post...
Dainty
Last night consisted of Yuengling, cornhole, thunderstorms, and Whiskey Jam. When I got home from work I quickly changed into some comfortable clothes, ate dinner, and headed to Midtown to Jed's Sports Bar to meet some coworkers for beer and outdoor activities. We didn't exactly keep score while playing cornhole, but we did throw some bean bags back and forth while sipping on brews until a pretty nasty storm starting to make its way toward us. ... Read the Post...
Tracks
Tonight we moseyed on down to the railroad tracks by Percy Warner to snap a few photos for Steve's album/promo materials. When it comes to having a vision for his album, I am honestly no help at all. Country album covers are not my specialty, that's for sure. I wish I could be more helpful. Anyway, we enjoyed the last few moments of daylight and I realized there are better times to wear a crop top than after eating 3 biscuits with dinner. The ... Read the Post...