After several busy months of jam-packed weekends and travel, we finally had a free weekend to get back into our brunch routine. Our most recent visit was to Geist, a charming and recently renovated restaurant in Germantown. We try our best to make it to a newly opened (within the year) restaurant for brunch at least one weekend out of the month. I’m so glad we made the choice to visit Geist because it was undoubtably the best brunch I’ve had in Nashville in quite a while.
The building is beautiful and takes the place of a 118-year-old blacksmith shop. The interior boasts modern bar decor and southern charm surrounded by exposed brick and giant leather seats. I wish I would have snapped more photos of the interior, but as soon as our table was ready all I could think about was getting my hands on some food. I promise to do better next time, but for now here’s a photo courtesy of Nashville Guru:
I ordered a mimosa and the egg sandwich, which was served open face (just the way I like it) topped with caramelized onions and the most perfectly soft-scrambled egg next to a side of American-style potatoes. Steve and I split a side order of the maple bacon, which was the thickest cut of bacon I’ve ever had. I jokingly referred to it as bacon steak. Steve ordered the Dutch Baby with roasted mushroom, spinach, goat cheese, and egg.
Mark my word, we will be back very, very soon. We loved everything about Geist Nashville. Even if you just want to pop in for a craft-made cocktail, it’s the perfect place for a conversation at the bar. I highly recommended paying them a visit. You can check out their menu here.
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