Today’s recipe is for delicious and mouth-watering cinnamon applesauce banana muffins. Since I love anything and everything breakfast related, these are one of many favorite muffin recipes I have. I especially prefer them in mini muffin form (plus you get more of them that way).
Here’s what you need.
+ 3 bananas, mashed
+ ½ tsp. salt
+ ¾ sugar
+ 1 egg
+ ⅓ butter, melted
+ ⅓ C. applesauce
+ 1 tsp. cinnamon
+ 1½ C. all-purpose flour
+ 1 tsp. baking powder
+ 1 tsp. baking soda
1. Preheat oven to 350 degrees F. Coat muffin pans with non-stick spray if you don’t have liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
2. Combine bananas, sugar, egg, applesauce, cinnamon and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Remove from tray once cooled.
Makes approximately 6 large muffins or 14-18 mini muffins.
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