I recently co-hosted a baby shower for one of my dear friends with two other friends of mine. It was brunch themed, so I was really excited to finally make a muffin-style bundt cake. I settled on trying out a blueberry muffin bundt cake recipe with a hint of lemon zest. I found an amazing recipe on A Spicy Perspective and ran with it! It was the perfect dessert for brunch.
The final product was moist, flavorful, and zesty. The buttermilk glaze helped to keep the crumble topping securely on the top of the cake. The number one most important thing to remember when trying this recipe at home is to make sure you're allowing time for the cake to cool in the bundt pan completely before flipping it onto the cooling rack. I had a slight crack in the cake from trying to flip it too soon, but was able to keep it one one piece thanks to the buttermilk glaze holding it all together.
Hope you enjoy!